Chocolate Chip Cookie Dough Protein Balls

Of course I searched many recipes and of course I don’t follow an exact recipe, but this is what I did. I think they were successful! Servings: 12

Here’s what you need:

  • 1-Can rinsed and drained chickpeas
  • 2- teaspoon vanilla exact
  • 1/8 teas. Salt, (I used pink Himalayan)
  • 1/8 teas. Baking soda
  • ¼ cup peanut butter, almond butter or PB2 (I used almond butter & PB2, almond butter was better)
  • 2 Tablespoons almond milk (or skim, fat free half & half etc.)
  • 1 scoop vanilla protein powder ( I used Plant Fusion)
  • 2 tablespoons oat flour or rolled oats ( I grind rolled oats in coffee grinder to make a flour, but whole oats would be fine)
  • ¼ honey ( you could also use agave or black strap molasses)
  • Sweetener to taste—depends on what you like, I used 2 tablespoons Xyitol
  • 1/3 cup chocolate chips-- smaller is better, and dark chocolate is best!
  • *EXTRA* shredded coconut -- 1/3 cup, (I made it both ways and coconut is best if you like it)
  1. Add all ingredients (except chocolate) to food processor and blend until very creamy. You will need to stop and scrape down sides a couple of times. Add a bit more honey if mixture is very dry. Mix in chocolate chips (do not process) and put into refrig for an hour. Once mixture has stiffened up roll into balls.
  2. Refrigerate or Freeze!! ENJOY!!

Motivate your friends, family and co-workers! Use the “refer a friend” link below to forward this newsletter and subscribe your friends.