Six weeks of coached kettlebell training and real nutrition accountability. Early Bird: $297 before the price jumps.
Every guy I've coached who travels for work has the same story. Things go well at home. Training is consistent, food is reasonable, the scale is moving. Then he travels Monday through Wednesday and comes back Friday four pounds heavier wondering what happened.
It's almost never the client dinner that does the damage. It's the six hours before the client dinner.
Here's the pattern. He gets on a 7am flight having eaten light or nothing. He lands, goes straight into back-to-back calls or a full day of meetings. By 4pm he's running on coffee and whatever was on the conference room table. By the time dinner rolls around at 7pm he hasn't eaten a real meal in twelve hours.
A starving person doesn't make strategic decisions at a restaurant. He orders the bread basket, gets the steak and the appetizer, has three drinks instead of one because the client is drinking, and eats twice what he would have eaten had he been even remotely fueled going in.
The meal itself isn't the failure. Arriving at the meal starving is the failure. And that happens not because he lacks willpower but because he had no nutrition anchor for the day.
The fix is simple. Not easy to remember until it's a habit, but simple.
160 grams of protein on every travel day. Split into two anchors.
Anchor 1: 80g before you leave the house.
This happens at home, before you're in an airport or a cab or a conference room with no good options. It doesn't have to be elaborate.
The goal is to be at or near 80g before you leave. You have full control over your kitchen. Use it.
Anchor 2: 80g after dinner.
This happens back at the hotel after the client dinner. Again, nothing complicated.
Pack one or two protein options in your travel bag. Powder, bars, jerky, whatever travels. The hotel gym has a scale but it doesn't have your nutrition. Bring it with you.
Since you showed up not starving, this gets a lot easier. The framework:
You don't need to explain your diet to the client. You don't need to order a sad salad. Order something real, make it protein-anchored, and don't make a production of it.
Has your nutrition held up on a two-week travel stretch at any point in the last year? If no — the plan required conditions that travel destroys. It was never a real travel plan.
A real travel nutrition plan runs on two protein anchors and one ordering decision. No meal prep, no special requests, no tracking app. Just 160g and a system for getting there.
If you want this built into a full framework — training schedule, weekly check-ins, accountability from a coach who's going to ask you about your travel week on Sunday regardless of what city you're in — that's what Kettlebell KUTS is designed to deliver. 16 weeks, online, built for executives who travel.
If you're local to Malvern, Wayne, or Berwyn, the 6-Week Metabolic Reset starts April 13. Coached kettlebell sessions at the Malvern PA studio, protein accountability built into the program, weekly check-ins. Small group. Three days a week, 45 minutes max.
The travel protein standard is in there. So is the training template, the client dinner framework, and the weekly structure that makes all of it hold without relying on motivation.
Reply RESET for local details. Reply KUTS for the online version. I'll send the right information either way.